1. Proof 2 packages yeast with 1/2 cup warm water and 1 tsp. sugar.
2. Scald 2 cups milk.
3. Add milk to 1 cup mashed potatoes, 1/2 cup shortening, 1.5 tsp salt and 1/2 cup sugar.
4. Add proofed yeast to above mixture.
5. Add 2 previously beaten eggs and 1 tsp nutmeg to mixture.
6. Add flour to mixture until nice dough consistency, approximately 7 cups.
7. Place dough in bowl that is sprayed with cooking spray, cover with towel, raise until doubled in size-1 hour.
8. Punch down down, roll dough out, cut into donuts.
9. Place cut donuts on a pan sprayed with cooking spray, let raise 30 minutes.
10. While donuts are raising, mix glaze to dip donuts into-2.5 cups powdered sugar, 1.5 tbs melted butter, 1 tsp vanilla, hot water to thin to consistency.
11. Heat oil to 400 degrees.
12. Cook donuts
13. Dip in glaze, place on skewer over glaze bowl to let excess drip off.
14. Place finished donuts on racks.
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