Funeral Potatoes

Funeral Potatoes
2 cans Cream of Chicken Soup
1 pt. sour cream. (16oz)
1 1/2 cup grated cheese
1 or 2 bags of frozen hash browns (we dont really know just make sure its not dry, mom thinks she usually does one bag and one can of soup but if you want a little more do two cans of soup and 11/2 bags of hashbrowns)

Pam the 9x12
Saute 1/2 cup butter, 1/3 cup onions
Add soup-cream-cheese and 1/2 cup milk (More if desired) work into spuds and top with crushed cornflakes.

Bake at 350 for 30 mins.

June's Quick Chicken Casserole

Chicken Casserole

1 1/2 cup cooked chicken
1 pkg. herb stuffing mix
1 stick melted butter
1 can of Cream of Chicken soup
2 cups of broth or hot water

Put stuffing mix in bottom of 9x12 dish. Pour melted butter and broth over top reserving and 1/4 cup of broth, layer chicken. Pour soup, thinned with left over broth, over everything. Cover and bake 1 hour at 300 degrees

Aubrey's Baked Ritz Chicken

Aubrey's Baked Chicken

8 skinless chicken breast
2 cups Ritz Crackers
1/2 cup Parmesan Cheese
2 tsp garlic salt
1 tsp seasoning salt
1 cup plain yogurt

Mix all together except excluding the yogurt, dip chicken in yogurt and then into Ritz mixutre and bake at 350 for 35-40 minutes.