Chicken Casserole
1 1/2 cup cooked chicken
1 pkg. herb stuffing mix
1 stick melted butter
1 can of Cream of Chicken soup
2 cups of broth or hot water
Put stuffing mix in bottom of 9x12 dish. Pour melted butter and broth over top reserving and 1/4 cup of broth, layer chicken. Pour soup, thinned with left over broth, over everything. Cover and bake 1 hour at 300 degrees
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