Funeral Potatoes
2 cans Cream of Chicken Soup
1 pt. sour cream. (16oz)
1 1/2 cup grated cheese
1 or 2 bags of frozen hash browns (we dont really know just make sure its not dry, mom thinks she usually does one bag and one can of soup but if you want a little more do two cans of soup and 11/2 bags of hashbrowns)
Pam the 9x12
Saute 1/2 cup butter, 1/3 cup onions
Add soup-cream-cheese and 1/2 cup milk (More if desired) work into spuds and top with crushed cornflakes.
Bake at 350 for 30 mins.
No comments:
Post a Comment