Tuesday, February 24, 2015

Aubrey's Baked Ritz Chicken

Aubrey's Baked Chicken

8 skinless chicken breast
2 cups Ritz Crackers
1/2 cup Parmesan Cheese
2 tsp garlic salt
1 tsp seasoning salt
1 cup plain yogurt

Mix all together except excluding the yogurt, dip chicken in yogurt and then into Ritz mixutre and bake at 350 for 35-40 minutes.

No comments:

Post a Comment