1 Box Tortilini (or really any type of pasta, cooked and drained, we use penne a lot)
1/2 lb. spicy italian sausage (you can also use hamburger)
1 jar Spaghetti Sauce
1 jar Classico Alfredo sauce
Cook and drain both noodles and meat. Add spaghetti sauce to meat and noodles and mix. Pour into a 9x13 pan, and pour the alfredo sauce over the top. Top with shredded cheese. Bake at 350 until bubbly and warmed all the way through. You may want to cover it with foil towards the end so the top doesn't get too brown. When I make it for just Austin and me I don't always use a full box of pasta and just cook it in and 8X8, it reheats really well though!
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