1.5 lbs Chicken breasts or tenderloins, thawed
1-2 sleeves saltine crackers, crushed
1- 1 1/2 C. Parmesan cheese
1-2 cubes butter, melted
Mix together crushed crackers, Parmesan cheese and salt and pepper. Dip chicken in melted butter and then roll in the cracker mixture. Place in oven pre-heated to 375 degrees for 45 minutes. Obviously this recipe makes a lot of chicken but can easily be scaled down to just four or five pieces. I usually do tenderloins instead of breast, and just check them in between 35-38 minutes, watching to make sure they don't get too dark.
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