Makes 2 loaves
Ingredients:
1.5 tablespoons yeast
2 cups water
1/3 cup honey
3-4 cups whole wheat flour
1.5 tsp salt
Mix 2 cups warm water with yeast, let proof for 10 minutes or until frothy. Add honey and salt. Mix flour in slowly until dough is slightly tacky. Knead with mixer for 4 minutes. Place dough in greased bowl, cover and let rise until doubled (one hour). Punch down, divide into two pans and let rise until doubles. Bake and 350 for 30 minutes.
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