1 cube butter
1 pint heavy cream
8 oz. cream cheese
1-2 Tbsp. Garlic powder
1 cup Parmesan cheese
Add ingredients to crock pot and cook on low for 2 to 3 hours. (I usually start it on high until the butter and cream cheese starts to soften and melt then turn it to low) Stir occasionally scraping sides each time. DON'T COVER WITH LID!! It will curdle. If it starts getting thicker than you like add more heavy cream. Serve over fettuccine or you favorite noodle. We like to switch it up with bow tie sometimes.
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