Saturday, March 22, 2014

Cafe Rio Salad Dressing

3 Garlic Cloves
3 tomatillos, peeled
1 packet Hidden Valley Ranch Buttermilk Dressing
1 C. Milk
1 C. Mayonnaise
1 C. Sour Cream
1/2 C. fresh cilantro
1/4 tsp. Cayenne Pepper

Put all ingredient in blender and blend until smooth. We like it on salads and burritos. Tastes better if chilled in the fridge for a few hours before serving.

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