Wednesday, December 11, 2013

Chicken and Rice

Chicken and Rice 

1 can Cream of Chicken                1 1/2 cups rice
2 cans of Milk                                Frozen chicken tender or chicken breasts
1 Packet Onion soup Mix

Mix together Cream of Chicken, Milk and Onion soup Mix and pour into a greased 9 x 13 Pan

Pour the rice into the sauce and put frozen chicken on top 

Bake at 300 degrees for 2 1/2-3 hours if longer than 3 hours turn down to 275 

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