Pumpkin Pie

Libby's Famous Pumpkin Pie 

3/4 cup Sugar                              1 can (15 oz.) LIBBY'S 100% Pure Pumpkin

1/2 tsp salt                                   1 can (12 fl. oz) CARNATION Evaporated Milk

1 tsp. ground cinnamon              1 unbaked 9-inch deep-dish pie shell

1/2 tsp. ground ginger 

1/4 tsp. ground cloves                *1 3/4 tsp pumpkin pie spice may be substituted 

2 large eggs 

Mix sugar, salt, cinnamon, ginger, and cloves in a small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

Pour into pie shell.

Bake in preheated 425 degree oven for 15 minutes. Reduce temperature to 350 degrees and bake for 40-50 minutes or until knife inserted near center come out clean. cool on wire rack for 2 hours serve immediately or refrigerate.