Connor's Meatloaf

Servings: 2
I normally don't like meatloaf, but I really this version that Connor created.

Ingredients:

Loafs:
1/3 cup crushed croutons or breadcrumbs (I like to use the croutons that come in the big bag from Costco)
2 tablespoons milk
2 shakes parsley
1.5 tablespoons worcestershire sauce
3/4 tablespoon yellow mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 pound of hamburger

Glaze:
1/4 cup ketchup
2 packed tablespoons of brown sugar
2 teaspoons apple cider vinegar

Directions:

1. Preheat over to 425, making sure the oven rack is placed in the middle of the oven.
2. Mix crouton crumbs, milk, parsley, worcestershire sauce, mustard, onion power, garlic powder, salt and pepper together.
3. Mix in ground beef until uniform with hands, mixing throughly.
4. Shape into patties.
5. Heat small amount of oil in pan until rippling, brown patties on both sides (3-5 minutes total).
6. Mix glaze ingredients together until smooth.
7. Place loafs in pan and cover with glaze.
8. Make 18-20 minutes until center of loaf reaching 160 degrees.