Chili Sauce
3 qt chopped peeled tomatoes 1/2 c. brown sugar
3 c. chopped celery 2 c. white sugar
2 c. chopped onion *3 tsp pickling spice
1 c. chopped green peppers 1 c. white vinegar
1 scant tablespoon salt
1 scant teaspoon pepper
Grind with med. grinder blade. Put all together in large pan -- Cook and stir occasionally until it begins to thicken. *(Put pickling spice in small bag & throw away when finished) Water bath for 15-20 minutes.
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