Thursday, December 26, 2013

Velvet Fudge Sauce

Makes 12 servings

2 cups powdered sugar
1 cup evaporated milk
1/2 cup butter
1 tablespoon corn syrup
1 cup semisweet chocolate chips
1 teaspoon vanilla

Mix all ingredients except vanilla over medium heat. Stir and cook until it boils-then reduce heat and cook 8 minutes stirring constantly. Take off heat,, add vanilla and enjoy!

This can be stored in the refrigerator for several weeks. Simply take the amount to you want to use out and heat in the microwave to use.

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